Chef Zoltan

Story

My best memories growing up as a first-generation American were always made around the dinner table. Most of my abilities have been self-taught, but I can not take all the credit. As a child, my mother taught me how to cook traditional Hungarian meals, and I have acquired many skills from my years as a sushi chef. Traveling to different countries is my passion which has greatly contributed to my culinary inspirations. I hope to bring happiness and great memories to my dinner guests!

Chef Facts

Years of experience: 8

Specialties: Asian, Hungarian

Favorite dish: Chicken Paprikash

Work history

2019 - Present Sushi Zushi - Austin, TX

2015 - 2018 Crazy Samurai - Hot Springs, AR

2013 - 2014 Sushi Moon - Bakersfield, CA

Popular Menus

Vietnamese

$50 per person

Hungarian

$65 per person

Japanese

$90 per person