Our TruChefs

Get to know our chefs

There's a story behind our TruChefs. And we believe it's important for you to know about it. They're the backbone of TruChef. We don't just want to highlight the incredible food and experience they provide. We want you to know about the humans behind the food.

Eva Bundi
African and Vegetarian

Andre Sandoval
South American and BBQ

Zoltan Kusai
Asian and Hungarian

Jonathon Sterling
Elevated Global

Mike Thompson
Southwestern and Cajun / Creole

David Adan
Coastal and French

Karica Smith
New American and Asian

Collin Davis
Southwestern and Asian

Brandon Lingold
European and Mediterranean

Doryan Rice
Texan and Mediterranean

Jeff McKee
French and Seafood

Derek Desko
New American and Experimental

A TruChef dinner table setting

Hire a Chef

Fill out our form to hire a chef, and we'll send you a list of our available chefs to choose from.

The minimum party size is 6 people. TruChef services are currently available in Austin, Texas—but more locations are coming soon!